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A kiwi-flavored cake offers a unique and refreshing twist, blending the tangy sweetness of fresh kiwi with the richness of a soft cake base. The cake layers are typically moist and light, infused with kiwi puree or essence, giving them a subtle green tint and a delicate, fruity aroma. The filling might include whipped cream or a smooth kiwi-flavored custard, adding a creamy texture that contrasts the bright, zesty taste of kiwi. Fresh kiwi slices often adorn the top as decoration, along with a glossy kiwi glaze, giving it a vibrant, tropical appearance. The cake's flavor is a perfect balance of sweet and tangy, with a refreshing burst from the kiwi, making it a delightful treat for those who enjoy fruity desserts.